Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
NaranjaMielCarameloAzúcar morenoLecheMalta
Sabor y cuerpo
Vivo
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
Style: Black Origin: Assam, India Description: This classic Assam Breakfast FBOP (Flowery Broken Orange Pekoe) has a bright, robust cup while still maintaining smoothness. Due to the broken leaf style of processing for this tea, it steeps to a bold, rich sienna. A wonderful, strong breakfast tea with a classic lingering malt. Sweet musk meets the nose and the tongue with notes of deep caramel. The finish is clean and crisp. Tasting Notes: A rich and bold black tea with notes of dark brown sugar and a rich malt astringency at the front of the palate. Crisp finish. Fantastic with milk and honey. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic