Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Ajusta a tu gusto
Proporción de hoja
3.3 g / 100 ml
75 ml recomendado
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
TerrosoFrutos secosLechePan tostadoArrozArroz tostadoTostadoHumo
Resumen
Pairing: sushi, steamed vegetables, or citrusy salads
Style: Roasted Green Origin: Kyoto, Japan Description: Made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness. Best enjoyed on its own, with milk whisked or frothed in a latte or in culinary items. Tasting Notes: A gentle sweetly smoky flavour on its own, light, nutty, toasted sweetness when mixed with milk of choice in a latte. Brewing Instructions: 2-3g (~1 tsp) houjicha powder per 75ml (1/4 cup) 80ºC water Whisk houjicha powder and 1 tsp water to a paste. Add remaining water and whisk until frothed. Use more or less powder depending on flavour preference.