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Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A unique oolong 'cake' which delivers a smooth floral aroma and taste with a creamy texture. Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century. Each cake is roughly 10g in weight. Tasting Notes: - Smooth texture- Strong floral aroma and taste Origin: Zhangping, Fujian, ChinaProduced: Spring 2025Cultivar: Shui XianRoast: Light roast Brewing Advice:- Heat water to roughly 90°C/194°F- Use half a cake per cup/small teapot or one cake for a large teapot.- Brew for 30-45 seconds Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag