Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
75°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A smooth green tea made entirely of buds, it has a sweet vegetal taste which lingers in the mouth Tasting Notes:- Smooth- Lingering sweet vegetal taste Harvest: Spring, March 2026Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1 teaspoon per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag