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Tiempo de infusión
2.5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste. A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong. It's been rested for a good 3 years and is ready for drinking. Tasting Notes:- Smooth texture- Mineral and sweet roast notes- Lingering mineral notes with roasted nut background Harvest: Autumn 2015Roasted: 2015 Origin: Wuyi, Fujian, China Cultivar: Shui XianRoast: Very heavy electric roastBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag