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Tiempo de infusión
3.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
high
Típico
Notas destacadas
NaranjaAlbaricoqueFloralOrange Blossom
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic hand rolled Nepalese early Spring black, with a very aromatic floral aroma and a vibrant taste of apricots and orange blossoms. Evocative of the very best first flush Darjeelings. Tasting Notes:- Highly aromatic- Apricot and orange blossom taste Harvest: First Flush, Spring 2018Invoice: G40/2018Invoice Size: 11kg Origin: Guranse Tea Estate, Hile, Dhankuta district, NepalOrganic: Certified organic by NASAAAltitude: 1,000-2,200mSourced: Direct from Guranse T.E. Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag