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Tiempo de infusión
3 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
UvaSmoothGrapefruitHoneyHazelnutRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
I'm excited to offer a Gui Fei which one a prize in the Gui Fei category of the LGTTS competition. It has a very smooth honey sweet and grapefruit taste with background roasted Hazelnut notes. Tasting Notes:- Smooth texture- Sweet honey and grapefruit taste- Background roasted hazelnut notes Harvest: Summer 2020Origin: Lugu Township, Nantou County, TaiwanAltitude: 600-800mSourced: Specialist Taiwanese wholesaler Cultivar: Jin Xuan (TTES #12)Oxidisation: 70-80%Roast: High (Level 6)Picking: Hand Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan