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Tiempo de infusión
2–4 min
Recomendado
Infusiones
3
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Low
Notas destacadas
MushroomDulceAstringentSmooth
Resumen
Pairing: berries, chèvre, or light shortbread
2007 Raw Puer Tea, pressed in 2015 by White2tea.For those seeking some age on their Puer with budget in mind, the classic mushroom offers the smoothness of middle age, without sacrificing your wallet. This tea is fragrant and sweet with Menghai character. There is some residual astringency in the early steeps, but the tea is overall a smooth experience. This maocha [loose Puer tea] was aged in Xishuangbanna since 2007. Pressed in 2015, using aged 2007 maocha. 250g mushroom shape pressing. We recommend using a tea pick to break it apart. Take your time and be careful.