Tiempo de infusión
2–4 min
Recomendado
Infusiones
3
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Low
Notas destacadas
SmoothThickFruityNaranjaMandarinChocolate
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Channel Orange was pressed in 2015 into a chocolate bar shape.The brick is a mixed of a white2tea Puer blend and a mix of 3-8 years old Xinhui Chenpi, the dried skins of mandarin oranges. The result is a thick and fragrant natural melding of fruit flavors and the characteristic smooth body of ripe Puer. We find this to be a soothing tea that is great for cool weather or rainy days.