Tiempo de infusión
2–4 min
Recomendado
Infusiones
3
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Low
Notas destacadas
AlcoholCreamMilk
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
2015 Milk, Cream, & Alcohol Raw Puer Tea from White2teaMenghai area character. Built to be a quality daily drinker. A blend that has all of the traits of a classic style raw Puer tea, at a price that anyone can afford. Drink now or store for the long haul. Milk, Cream, & Alcohol was machine pressed in 2015. 200g cakes, with 8 cakes in a bamboo tong.