Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
DryingChocolate
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea was a feature in the 2016 July tea club.The A&P is a pressed black tea, suitable for aging in the short term. Intentionally processed on the lighter side with traditional sun drying, this black tea has deeper chocolate flavors. This tea was a special commission for white2tea using large leaf Puer varietal.Each cake is 100 grams.