Comprar este té
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
PaperSmoothFruityChocolate
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The 2016 ChocoBar Black Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.The brick is made of a blend of Yunnan large leaf varietal black tea that was sun dried. It can be aged or brewed immediately. This tea has an airy fragrance, with fruity notes and a smooth texture.The ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.