Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
DulceSourSmoothThickHoney
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.