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Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
BrandySmoothThick
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of both white and black tea experiment gone horribly right, this is the latest version of our sold out 2016 Hot Brandy. The soup is thick, smooth, and fragrant. It fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. Pressed into a convenient 7g ball, this is perfect for othermos brewing.