Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
ThickBerriesChocolateDark Chocolate
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
In 2022 we pressed a series of small batch shou Puer blends that incorporated experimental lighter ferment styles of shou Puer with the intent to age them before release. These teas are now being released in 2026 after ~4 year of aging in our Guangzhou storage. They are still developing, but drinkable straight away. This will not be a traditional shou Puer experience, as they incorporate more character, nuance and raw Puer characteristic than most shou Puer. 2022 Airtanker is more of a classic shou with some light ferment shine on it. Menghai character and thickness, with rich and heavy soup and balanced bitterness. Dark chocolate and berry sweetness riding the undercurrent. Each cake is 200 grams of tea. Pressed in 2022, Released in 2026.