Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
FermentedThickFruityCítricosNaranjaMandarin
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Our Big O v3 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please. Each mini is ~7 grams of tea and chenpi.