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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
FruityMolasses
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
En Passant is a blend of small batch shou Puer that we tested for over 800 agrochemicals using the EU MRL standard and it passed. We made this blend to offer a clean and thoughtful well-made shou Puer that is affordable. Don't let the affordability fool you, this is an fantastic daily drinker. Molasses and ripe red fruitiness throughout the session with this easy drinking shou. An excellent entry point for new shou drinkers, though a little fresh in 2023. Each cake is 200 grams of tea.