Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
AfrutadoCerezaMelazaBollería
Resumen
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Gina is a blend of small batch shou Puer with a focus on lighter fermentation levels. Fruity notes of cherries jubilee, danishes and molasses are in this bright, sweet and funky blend. Each cake is 200 grams of tea.