Comprar este té
Amazon
MarketplacePrecio variable•Resultados de búsqueda en Amazon
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Podemos ganar una comisión por las compras adscritas.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
PinoWhiskyThickMaltaHumo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried bud heavy picking of assamica varietal from Yunnan province that is typically made into Puer. We commissioned this black tea production in 2022 and sent it to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Pressed in Yunnan in early 2023. All of the thick body and malty sweetness of a chocolatey Yunnan black tea, laced with the thick pine smoke of a Lapsang. Better than drinking scotch at 9 in the morning. Each purchase is for one ~ 7 gram ball.