Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
FermentadoCarameloPan horneadoLevadura
Resumen
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of several small batch ripe Puer teas fermented using our own material and made under our own supervision. A blend that balances high quality and price. Aromatics of freshly baked bread yeast and a caramel sweetness embedded in a rich soup. Excellent for aging or drinking straight away Each cake is 200 grams of tea.