Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
AfrutadoMelaza
Resumen
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The return of our small batch ripe Puer blend En Passant. Don't let the affordability fool you, this is an fantastic daily drinker. Molasses and ripe red fruitiness throughout the session with this easy drinking shou. An excellent entry point for new shou drinkers. Each purchase is for one 7 gram mini.