Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
PastryRoasted
Resumen
Best pick • solid dark choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Granted is a blend of aged raw Puer maocha that we stored in Menghai under dry conditions before sending it to Fujian to be charcoal roasted by hand in 2024 and rested until pressing in 2025. Granted melds middle aged raw Puer character with bright pastry dough aromatics and a viscous body. Mellow character that is more approachable than younger counterparts and a balanced sweetness throughout. Pressed in 2025. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.