Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
FermentadoAfrutadoFruta de hueso
Sabor y cuerpo
SuaveSedoso
Resumen
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A new small batch ripe Puer blend fermented using our own material and produced under our own supervision from raw through until the finished product. Our new Lamp Lighter blend is sweet with a dark stone fruit base atop a silky smooth balanced body. Each purchase is for one 7 gram mini.