Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
TerrosoAmaderado
Sabor y cuerpo
Denso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This is a 2014 production made from Wu Liang Mountain area tea leaves wet-piled in a Jinghong (Xishuangbanna) tea factory and then aged in Jinghong until 2020, and then Kunming thereafter. The Chinese name for this tea is 甘厚, which means "Sweet and Thick". It's definitely an sweet and easy-going ripe with no wet pile taste and a sweet and thick taste with notes of wood and earth. If you are looking for an aged and ready to drink ripe that doesn't break the bank, this is surely a good choice! Just good shou! 357 Grams per cake Pressed in 2014 Spend $130 or more and get a 357 Gram cake of 2014 Wu Liang "Sweet and Thick" Ripe Pu-erh Tea Cake FREE! Click on link for code and details!