This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiaguan tea factory. FT teas are intended for export to Taiwan, representing the highest quality Xiaguan teas. This recipe was first produced in 2006, again in 2008, 2009 and this year (2011). The 2006 production now commands high prices and arguably one of the most famous Xiaguan FT productions to date. The 2006 production also has the letters "FT" pressing into the head of the tuo but was packaged in bamboo leaves in a long chain of 7 tuos. This year's FT Mushroom tuo comes in a simple square box. As is typical for FT productions this tuo is composed of a blend spring harvest leaves between 1 and 3 years old. This blending lends it a textured and well-rounded flavor. The tea soup is gold colored and thick! Net Weight: 250 grams per tuo Ingredients: Yunnan Large leaf varietal sun-dried Pu-erh (entirely spring material) Produced by Xiaguan Tea Factory (Fei Tai Company) ***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order this item since we cannot guarantee a box in perfect condition.***
Té oscuro
Añejado / Fermentado
2011 Xiaguan FT "Mushroom Tuo" Raw Pu-erh Tea Tuo in Box
Comprar este té
Mejor opción
Yunnan Sourcing
CA$35.25•Unidad: 250 Gram Tuo
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
MushroomThickDate
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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