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Yunnan Sourcing
CA$10.50•Unidad: 25 Gram Sample
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
PaperThickCream
Resumen
Best pick • solid dark choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna). This is a lovely pungent and thick Menghai area ripe tea that has matured to the point where it can be enjoyed as it was intended to be! Aged "chen xiang" taste is present, creamy, thick, and with a slight bitterness (or remnant of it) still present which adds alot of complexity to this tea. Perfect for those who love complex but well aged ripe pu-erhs! 2004 Harvest 357 grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!