Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
3 g / 100 ml
100 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
Sabor y cuerpo
Dulce
Amargo
Umami
SuaveVivo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: SaemidoriHarvested: 2025Picking: Machine