Tiempo de infusión
10s
Método: standard
Infusiones
5
Recomendado
Temp. del agua
98°C
Ajusta a tu gusto
Proporción de hoja
6.4 g / 100 ml
125 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Tip: Steep 1 gram of tea in 200 ml water at 95°C for 2 minutes, then pour into a second cup.
Pairing: shortbread, fresh fruit, or mild cheeses
An introductory level ripened Pu-erh tea brick of grade 8 course material, with some fine grade golden spring bud sprinkled on top. Aged for the past 12 years , individually numbered and made by the famous Kunming factory. Smooth, rich, strong woody aged tea flavour.