Tiempo de infusión
10s
Método: standard
Infusiones
5
Recomendado
Temp. del agua
98°C
Ajusta a tu gusto
Proporción de hoja
6.4 g / 100 ml
125 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An introductory level Tuo Cha to the vast world of ripened Pu-erh tea. Using ripened grade 2 fine material, produced by the famous Kunming factory and aged in our professional warehouse for past 12 years. Smooth, rich, mellow, aged woody flavour.