Tiempo de infusión
10s
Método: standard
Infusiones
5
Recomendado
Temp. del agua
98°C
Ajusta a tu gusto
Proporción de hoja
6.4 g / 100 ml
125 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Castaña
Resumen
Pairing: shortbread, fresh fruit, or mild cheeses
Made together with the raw version #5350 as a companion product this Liu Bao tea brick #3310 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This Liu Bao was pile-fermented, than steam and pressed into brick form. Post-fermentation in our professional warehouse in Hong Kong since 2007. Liquor: Chestnut red Flavour: Light betel nut fragrance. First few infusions have sweet dates and betel nut flavour. Followed with stronger dates and comforting Cha-qi. Processed tea leaves are semi-rigid 9th-grade dark brown colour broad leaves.