Tiempo de infusión
10s
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
9.6 g / 100 ml
125 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Pairing: shortbread, fresh fruit, or mild cheeses
A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. e. Flavour : Floral orchid with strong Hui Gan Liquor : Golden yellow