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Yunnan Sourcing
CA$35.25•Unidad: 1 Cake (200 Grams)
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
Fruta de huesoMiel
Sabor y cuerpo
AstringenteDenso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A small production from a local producer and friend of ours in Mengku area of Lincang. The was produced from pesticide-free tea harvested in spring and autumn from 40 to 60 year old tea trees growing in the Da Xue Shan (Big Snow Mountain) area of Mengku. It was stone-pressed in the traditional manner into small 200 gram cakes. Nice thick-bodied tea with honey sweet and a good deal of bitter and astringent to counter. Very enjoyable taste and aroma, with a clean and pure feeling in the mouth and throat. 200 grams per cake Spring 2018 *wrapper pictured is the 2016 wrapper, the 2018 wrapper looks pretty much the same, but the large black letters and border is gold reflective color.