Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
4 g / 100 ml
50 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
Sabor y cuerpo
Dulce
Amargo
Umami
SuaveSedoso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Though short, the shelf-shading this sencha receives gives it a distinct shaded aroma, a sweet and umami-rich taste, and a smooth and silky texture. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Okumidori Harvested: May 18, 2025 Picking: Handheld Machine