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Té negro

Bai Ye Varietal Dan Cong Black Tea

Desconocido
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teas
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1 oferta
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Yunnan Sourcing
CA$15Unidad: 50 grams / Spring 2025
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Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
Oxidación
Cafeína
High
Notas destacadas
HoneyThickVegetalSweet PotatoPotatoMenta
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province). Bai Ye Dan Cong varietal plants are special in curved large appearance with light yellow-green crowns. The aroma has both Flower and Honey characteristics with a heavy pungent nectar quality. The taste is thick and pure with a sweet after-finish. Our Bai Ye dan Cong was picked in late March. Instead of being processed like Dan Cong Oolong, this tea was processed into Black Tea by wilting in small cloth bags in the sun and then shade. The resulting tea is incredibly complex and unique. Bai Ye Hong Cha has thick sweetness and a very pronounced baked sweet potato taste that lasts many many infusions. This tea is both excellent and peerless. You simply can't have a similar experience with any other tea. Highly recommended for Dan Cong and Black Tea aficionados alike!

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