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Yunnan Sourcing
CA$10•Unidad: 25 grams / Spring 2025
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is grafted with it. After 2 years the plant is producing this "Gold Guan Yin!” The taste and aroma is very unique carrying with it the thick sweet after-taste of Huang Jin Gui (as well as increased infusability) but has the penetrating aroma and unique Guan Yin taste! There is a slight creamy almost milk aroma to it in early infusions! From Gande Village of Anxi ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.