Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
CorralFloralCrema
Sabor y cuerpo
Denso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shui Xian is typically known as a Wu Yi varietal but in fact Shui Xia It's been growing in the Wu Dong mountains since the Qing Dynasty. Our Old Tree "Lao Cong" Shui Xian Dan Cong is from 100+ year old trees growing naturally next to the river just above the Feng Xi Reservoir at about 750 meters altitude. Taste just how special and unique a Lao Cong Shui Xian varietal processed in the traditional Dan Cong manner can be! Floral, creamy, sweet, bitter, and thick. Can be infused so many times and it just keeps delivering a stable thick and creamy mouthfeel and rich voluminous hui gan. April Harvest