Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Ajusta a tu gusto
Proporción de hoja
2.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Frutos secosRiceToasted RiceRoastedPan tostado
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color Steeping Notes Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml. Resteep 3 times. Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea. Product info Ingredients genmaicha with matcha: Green tea, toasted rice, matcha Region: 100% Japan-grown.