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Why not combine the sweet, creamy flavors of a Tiramisu Cake and the light Irish coffee taste? Well, we did, and it’s delicious! The refined taste of mascarpone blends exceptionally well with the light coffee taste and creamy caramel pieces that accentuate this blend. Caffeine-free and ready within minutes, you’ll find this blend to be your next favorite tea! Tiramisu Twist Tea brews in 8-10 minutes at 200-212 F water. Use 1-2 level teaspoons of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnuts, invert sugar), cream-caramel pieces (sweetened condenses skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglycerides of edible fatty acids), flavoring, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citrus acid), roasted coffee beans, Roman chamomile Caffeine-Free, Sweet, Creamy, Light, Coffee, Caramel, Tea, Mascarpone, Rooibos, Chamomile