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Bulang Mountain Shou Pu-Erh Cake (2016)
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Categoria
dark
Loose Leaf
Marchio e origine
Marchio
Upton Tea Imports
Origine
—
Profilo
Intensità
—
Nessun punteggio
Caffeina
unknown
Quantità sconosciuta
Note di gusto
Principali note di gusto
ChestnutCinnamonCloveCocoaEarthy
Principali note aromatiche
—
Ingredienti e certificazioni
Ingredienti
loose leaf Pu-Erh tea cake
Certificazioni
Kosher
Infusione
Metodo
standard
Temp.
100 °C
Tempo
6 min 30 s
Foglie
2.25 g
Acqua
177 ml
Community
Valutazione
—
0 recensioni
Equilibrio dei gusti
—
Panoramica
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.