Confronta i tè
Confronta fino a tre tè fianco a fianco per categoria, profilo di gusto, origine, indicazioni di infusione, caffeina e valutazioni della community.
Aggiungi ancora 2 tè.
Categoria
Marchio e origine
Profilo
Note di gusto
Ingredienti e certificazioni
Infusione
Community
Equilibrio dei gusti
Panoramica
An extremely rare, epicurean loose leaf tea from Malawi. Fermented teas are rarely found outside of China - and very rarely of this quality. An extraordinarily innovative and delicious tea, this was developed by Alex Kay at Satemwa using using sake koji to start the fermentation process. His dedication to creating new teas never ceases to blow our minds. Despite being a ripe (shóu) pu'er, we think this has a depth of flavour comparable (possibly better) to older, far more expensive raw (shēng) pu'ers. Also known by a myriad of different spellings - puer, pu'erh, puer, puerh, pu-er, and pu-erh are all used.