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This 2025 high grade, first flush, Japanese certified organic sencha has a dry straw aroma, vegetal grassy flavour with a sharp finish. It balances a natural sweetness with a hint of bitter astringency. Enjoy this quality, first flush tea for a pure sencha experience. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 80 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge