Confronta i tè
Confronta fino a tre tè fianco a fianco per categoria, profilo di gusto, origine, indicazioni di infusione, caffeina e valutazioni della community.
Bear Claw | Black Tea
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Categoria
black
Loose Leaf
Marchio e origine
Marchio
TeaSource
Origine
—
Profilo
Intensità
—
Nessun punteggio
Caffeina
high
Quantità sconosciuta
Note di gusto
Principali note di gusto
AlmondCinnamonPastryRaisin
Principali note aromatiche
—
Ingredienti e certificazioni
Ingredienti
black tea
black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min
Certificazioni
—
Infusione
Metodo
standard
Temp.
19 °C
Tempo
4 min
Foglie
3 g
Acqua
—
Community
Valutazione
—
0 recensioni
Equilibrio dei gusti
—
Panoramica
We're hoping to source a new lot in the future, but there is no guarantee. This tea has the aromatics of a pastry chef at the top of his game. The cup has a gentle body and mouthfeel with the character of raisins, almond, and cinnamon. Resistance is futile. Produced April of 2025 by Mr. Xue on Wuyi Mountain of Fujian Province. It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 2,600 feet. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups