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2013 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea
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Shuangjiang Mengku Tea Factory
2013 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea
darkCake / Brick / Tuocha
Categoria
dark
Cake / Brick / Tuocha
Marchio e origine
Marchio
Shuangjiang Mengku Tea Factory
Origine
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Profilo
Intensità
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Nessun punteggio
Caffeina
medium
Quantità sconosciuta
Note di gusto
Principali note di gusto
AstringentBitterSweet
Principali note aromatiche
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Ingredienti e certificazioni
Ingredienti
—
Certificazioni
Aged / Fermented
Infusione
Metodo
—
Temp.
—
Tempo
—
Foglie
—
Acqua
—
Community
Valutazione
—
0 recensioni
Equilibrio dei gusti
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Panoramica
Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2013. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005. The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste. If you want to try semi-aged Mu Shu Cha try the 2006 one we have on offer! Weight: 500 grams per cake