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Taiwanese BreakfastAssamica Tasting Notes:caramel • cacao • apricot This unique Taiwanese black tea was developed from heirloom Assamica cultivars. The long twisted leaf is fragrant with notes of dried fruit and spice. The creamy liquor boasts flavors of crème brûlée, cocoa powder, and apricot preserves. Try it English style with milk or multiple steeps if a gaiwan is more your pace. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $19.20