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This rare oolong tea from Darjeeling, India, is grown on the Singbulli Estate. The Muscat grape and apricot pit aromas blend well with a tangy dried fruit flavor and deep floral notes. H Darjeeling Tea brews for 3-4 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: Oolong tea Origin: Singbulli Estate, Darjeeling, India Aroma: low-complexity and vegetal Flavor: muscatel, vegetal, mid-metallic, slightly bitter Mouthfeel: smooth, light metallic aftertaste, tingly Caffeinated, India, Darjeeling, Tea, Black Tea, Muscat, Grape, Apricot, Tangy, Fruity, Floral