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NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This high-quality, carefully stone-ground, ceremonial matcha from the Ujitawara region in Kyoto is a first flush tea picked in early June. It is a rare, single cultivar, Tenmyou, grown in a single estate tea field at 250 m altitude. As with most matcha teas made from this cultivar, this matcha has a beautiful deep green colour. It has chocolate, malty aroma, cream, rich and balanced flavour with grassy notes ending with a touch of bitterness and an airy, smooth finish. This matcha is best enjoyed the traditional manner whisked in hot water. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Tenmyou Region: Nagatani Tea Farm, Kyoto Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth