Confronta i tè

I'm so happy to share my birthday cake with you in two forms: as a tasty tasty tea, and as a recipe so you can bake this treat at home yourself! This tea will be available every November! Now you can have your cake and drink it, too! Every year since I was a kid, my mother has always made me an almost-savory Mexican chocolate cake. It's mostly comprised of spices, ground dark chocolate and ground almonds. Oh. My. God. SO delicous. She covers the whole thing with a rich dark chocolate ganache and draws a spiderweb atop in simple white sugar icing. I look forward to it every year, especially paired with a cafecito! Ingredients: Black tea, cacao husk and nib, dark chocolate*, almond, allspice, cinnamon, natural chocolate fudge and almond flavoring *Dark chocolate contains: cocoa beans, cane sugar, cocoa butter, ground vanilla bean Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 3-5 minutes. Blend by Friday