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This premium-quality tea cake is sourced from the renowned Fu Ding region of Fujian province, known for producing exceptional white teas. Upon experiencing this tea, you'll be greeted by a delightful and inviting flowery and fruity aroma that captivates the senses. The taste unfolds with a gentle sweetness reminiscent of honey, creating a truly pleasurable and harmonious flavor profile. The tea exhibits a full-bodied nature, characterized by its smooth and mellow texture, allowing you to savor each sip with utmost satisfaction. As you explore the complexities of this aged white tea, its nuanced flavors will continue to unfold, offering a truly rewarding and immersive tea-drinking experience. Tasting Note: While young tippy white teas tend to offer a mellow and smooth mouthfeel, if you desire a stronger, richer, and more complex tea taste, we have a recommendation for you. Consider adding 10-12 grams of both big and small loose leaves, including some power leaf, into a teapot with a capacity of approximately 100ml to 160ml. To extract the full potential of the tea, we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point. By following these guidelines, you can enhance the flavor profile and experience a more robust and intricate taste in your tea. After multiple infusions, transfer the leaves from the teapot into a kettle and gently boil them. This allows the thicker portions to fully open and often reveals an additional, distinctive layer of flavor and texture. You can continue adding water and re-boiling the leaves multiple times. Tea: Fu Ding Gong Mei Aged White Tea Cake, Year 2008Sized: Full cake is 300 gramsOrigin: Fu Ding Country, Fujian Province Appearance: Large size leaf is thick . Flat and twisted leaf in lighter green and brown color. Oxidation: MediumWeight Per Cake: 300 grams Harvest Period: 2008