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A rare high grade, 2025 first flush Japanese certified organic award winning gyokuro from Uji that is grown at high altitude. It has a mild ocean mineral aroma, mild grassy, light bitter flavour with a crisp finish. Packaging options explained Description Cultivar: Ujimidori, Gokoh (blend) Region: Nagatani Tea Farm, Kyoto Prefecture 50 g To make hot tea Tea: 6 g or 2 tsp Water: 60 mL at 50-60 °C Steep: 2-2.5 min. To make cold brewed tea Tea: 15 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge