An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occurring non-hybridized varietal. Its potency in cha qi arises from its unadulterated nature. It is naturally bug repellent, and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters. The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright and is almost completely without bitterness. There is a strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea. Our Jinggu Wild Tree Purple "Ye Sheng" is very different from other Purple Pu-erh varietals we have offered before. It's heavy and sweet with a flower and fruit aroma. It grows near Ye Zhu Tang village in Jinggu county. Producer: Yunnan Sourcing Vintage: Spring 2022 Weight: 357 Grams per cake (7 Cakes per Bamboo Leaf Tong) 60 Kilograms in total Production area: Ye Zhu Tang Village, Jinggu County of Simao Prefecture Wrapper design by Patrik Benedičič This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
